— Agriculture
Organic farming to the rhythm of four seasons.
Knehtilä is a family-run organic farm. We grow organic grain, root vegetables and herbs using regenerative methods — crop rotation, our own compost, and the health of the soil first.
The fields and meadows are the heart of the farm. Everything else — the bread, the café, events and visits — is built around them.
Regenerative and sustainable practices guide our work. Our aim is to hand the land on in better shape than we received it.